Grilled cheesy palak fish
Grilled cheesy palak fish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled cheesy palak fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled cheesy palak fish is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled cheesy palak fish is something which I have loved my whole life.

Sword Fish: This is a fish that is more steak-like. This makes it a great fish to cook on the grill because it won't fall through the grates. Sea Bass: Great fish to grill.

To begin with this particular recipe, we must first prepare a few components. You can have grilled cheesy palak fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled cheesy palak fish:
  1. Get 10 fish bhetki fish fillet
  2. Make ready as needed Garlic
  3. Take 2 tsp Green chiles paste
  4. Take 1 bowl spinach
  5. Get to taste Salt
  6. Take as needed Olive oil
  7. Take as needed Cheese
  8. Take 2 tsp Lemon juice

Only flip your cod one time during the grilling process. Saute sweet corn kernels and palak leaves along with pepper powder and salt. Cook on low flame for few minutes. Transfer the sautéed palak and sweet corn into a mixing bowl and while it is still hot add grated mozzarella.

Steps to make Grilled cheesy palak fish:
  1. Take the fish fillet. Wash it pat it try. Then Marinate it with salt, black pepper powder, lemon juice, olive oil and garlic paste. Keep it for atleast 1 hr for best results. Now in a pan add olive oil, then add finely chopped garlic and green Chile. Saute it. Then add the finely chopped spinach. Cook it it all raw smell of the spinach is gone and it is well cooked. It should have no water. Add little salt and sugar.
  2. Now in a pan/grill pan put little olive oil then place the fish. Let it cook by turning sides. The fish should be cooked slowly so that it doesn't get hard. Now place some spinach cooked on the top. Again cook /grill it for 5 min.
  3. Now add the cheese on the fish. Cover it and let it melts. Sprinkle some parsley, redchile flakes and thyms. This whole process can be done in microwave also.

You can use grill plate in you sandwich machine or grill machine. Lasagna Grilled Cheese Bites It's two of your childhood favorites, together in one grab-and-go party snack that doesn't disappoint. A simple and satisfying midweek meal that requires little prep and cooks in an instant. Use cod, tilapia, salmon or even pollock for this dish. Generously butter one side of a slice of bread.

So that is going to wrap it up for this special food grilled cheesy palak fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!