Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Resep Sate Lilit Dengan Maspion Fancy Grill. Sate di Bali ada banyak macamnya. SATE LILIT BALI (Balinese Minced Seafood Sate).

Sate Lilit (Satay Lilit Bali) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sate Lilit (Satay Lilit Bali) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Make ready 1 medium size mackerel or seabass fillet
  2. Make ready 100 gram chicken (optional)
  3. Make ready 1 cup shredded young coconut (made from 1/4 coconut)
  4. Get 10 grams coriander powder
  5. Take 4 shallot
  6. Prepare 4 cloves garlic
  7. Get 4 pcs dried candlenuts
  8. Make ready 4 turmeric (each thumb sized)
  9. Take 2 red peppers
  10. Get 1 small chili pepper
  11. Get 1 tbsp vegetable oil
  12. Make ready 10 pcs lemongrass
  13. Make ready 1 tbsp sugar
  14. Take 1 tsp salt
  15. Prepare 1 tsp butter

Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. 🎦 Sate Lilit.

Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Just better. ✪ Rahasia Membuat Sate Lilit Khas Bali! Cara Paling Mudah! ● JAJAG TV. Two of the favorite satay in Bali are sate lilit, and sate ikan (fish satay). Although there are fish sate lilit made with minced fish, sate ikan is using chunk of fish meat instead. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life.

So that’s going to wrap it up with this special food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!