Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.
Salmon Flakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Flakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Flakes:
- Prepare 2-3 salmon fillets
- Make ready 1 cup sake or white wine
- Prepare 1 tsp sesame oil
- Prepare 1/2 salt
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Instructions to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.
So that is going to wrap this up for this special food salmon flakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
