Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and spicy salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. This Sweet and Spicy Salmon is coated in a delicious homemade spice rub and then can be pan seared or cooked on the grill. There are hardly ever leftovers when I make this Sweet and Spicy Salmon either.
Sweet and Spicy Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet and Spicy Salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Salmon:
- Prepare 5 Salmon fillets (total about 1 1/2 pounds)
- Prepare 1 Tablespoon butter, melted
- Get 2 tablespoons brown sugar
- Get 1/2 tablespoon chili powder
- Prepare 1 teaspoon cumin
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon paprika
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon cayenne pepper or to taste
Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal.
Steps to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. Sweet and Spicy Honey Sriracha Salmon.
So that’s going to wrap it up with this special food sweet and spicy salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
