Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy air-fried turmeric batang fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Air-Fried Turmeric Batang Fish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Air-Fried Turmeric Batang Fish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy air-fried turmeric batang fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Air-Fried Turmeric Batang Fish:
- Prepare 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
- Take 1 dash salt
- Get 1 dash paprika
- Take Generous dash of Turmeric Powder
- Make ready 1 dash pepper
- Prepare 1 dash garlic powder
- Take A few drops of sesame oil
Steps to make Easy Air-Fried Turmeric Batang Fish:
- Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
- Heat Airfryer 180C for 4 mins
- Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
- Turn the steaks after 6mins and set to cook again for another 4mins
- Viola ! Fish is done. Time to continue playing Pokemon Go😀!
So that is going to wrap it up for this special food easy air-fried turmeric batang fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
