Parmesan Fish
Parmesan Fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Fish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Fish:
  1. Take 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Make ready 1/4 teaspoon salt or to taste
  3. Get 1/4 teaspoon paprika
  4. Make ready 1/2 teaspoon Italian seasoning
  5. Take to taste Black pepper
  6. Make ready 1/3 cup grated Parmesan cheese
  7. Take Finely chopped green onion to garnish optional
  8. Take Lemon wedges optional
Steps to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap it up with this special food parmesan fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!