Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon based salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Based Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bourbon Based Salmon is something which I have loved my entire life. They are fine and they look wonderful.
These filets make a terrific presentation in a romaine-based salad with a topping of honey and brown sugar glazed coarsely chopped pecans. Place salmon in a shallow baking dish. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bourbon Based Salmon:
- Prepare 1 1/2 lb salmon fillets
- Prepare 1 Marinade
- Take 1/4 cup brown sugar
- Get 3 to 4 tablespoons of good bourbon
- Take 3 tbsp green onions, chopped small
- Make ready 2 tbsp soy sauce
- Get 2 tbsp vegetable oil
- Get 1/2 inch fresh ginger,peeled and finely chopped
Serve salmon with the glaze spooned on top. Are you a salmon fan that is looking to take your recipe to the next level? When it comes to salmon, I love it two ways: grilled and broiled. When broiled, it develops a crispy, crunchy crust that I absolutely.
Instructions to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
Rich, fatty salmon can easily stand up to the heat. Transfer the salmon fillets to dinner plates and serve the basting mixture on the side. This fresh salmon recipe is very pretty and good served with brown rice, fresh asparagus and a salad.
So that is going to wrap it up with this special food bourbon based salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
