Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chili salmon with mango cucumber salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chili Salmon with Mango Cucumber Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
To get started with this particular recipe, we have to prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Get 2 avocados, pitted and cubed
- Make ready 1/2 cup blueberries, rinsed
- Make ready 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Make ready 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Prepare For the salmon:
- Make ready 4 5-6 ounce skin on salmon fillets
- Get 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Make ready salt
- Get freshly ground pepper
Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
If I'm in the mood for Southwest flavors, chili powder and cumin. Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Smartpoints value of this great recipe. Serve this summery dish over salad greens for an easy weeknight supper. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. This is a salsa my friend from Trinidad taught me when I was in the navy.
So that’s going to wrap it up for this special food chili salmon with mango cucumber salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
