Steamed fish with veggies
Steamed fish with veggies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed fish with veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed fish with veggies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed fish with veggies is something which I’ve loved my whole life.

If you like the recipe of this dish kindly comment down below. Enjoy and Thank you for watching. #howtocook #steamfish. Cut fish fillets in half lengthwise.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish with veggies using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Steamed fish with veggies:
  1. Get 8 bell peppers, any color you choose
  2. Make ready 1 stick of butter
  3. Take 1 bunch sliced mushrooms
  4. Make ready 1 packages basil leaves
  5. Get 3 lemons
  6. Make ready 2 clove garlic
  7. Make ready 1 salt
  8. Prepare 1 pepper
  9. Prepare 1 non stick cooking spray
  10. Take 6 fish fillets of your choice

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Instructions to make Steamed fish with veggies:
  1. heat grill to medium heat
  2. spray cooking spray on a piece of foil
  3. slice bell peppers
  4. cut stick of butter in half long ways
  5. place half of butter in center of foil
  6. place half of the sliced peppers around butter
  7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter
  8. cut up garlic and place around and in between fillets
  9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets
  10. place remaining pepper slices on top of fish
  11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper
  12. place basil leaves on top of mushrooms
  13. place remaining butter on top
  14. wrap up foil so nothing spilles out, place on gril
  15. ready in 30 minutes

Pour any juices from the fish into the veg. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. TEST fillets for freshness by pressing with your finger. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. If you don't have a wok, don't fret; you can steam the fish on a rack in a deep pan that has a lid or in a lidded steamer basket.

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