Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mimi's glazed salmon fillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party. The broiled salmon is drizzled with a miso and soy glaze. The thicker the salmon, the longer cooking time needed.
Mimi's Glazed Salmon Fillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mimi's Glazed Salmon Fillet is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Glazed Salmon Fillet:
- Take 1 1/2 cup packed brown sugar
- Prepare 6 tbsp butter, melted
- Get 3 tbsp 3 -6 T lemon juice
- Take 3/4 tsp cayenne pepper
- Prepare 1 salmon fillet (about 2 lbs)
- Get 1 lemon pepper seasoning
Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. In this episode of "What's Cooking?" Michael travels to San Rafael, California where Allrecipes home cook, Michelle, teaches us how to make Miso-Glazed. Dijon mustard, salmon fillets, pure maple syrup, honey. Skip to Glazed Salmon Fillets content.
Steps to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
Place salmon fillets in a resealable plastic bag. Add brown sugar mixture to bag. Seal bag and turn several times to coat. Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon has a wooded note that you won't get at a restaurant.
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