Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar n bourbon grilled salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown Sugar n Bourbon Grilled Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brown Sugar n Bourbon Grilled Salmon is something that I have loved my entire life.
Once salmon is planked and cooking, pour leftover marinade into small saucepan, squeeze in lemon and simmer until reduced to glaze consistency This flavorful salmon recipe is a winner. The marinade adds a lovely flavor without taking away from the salmon. Even those who aren't too fond of fish will God expects us to be steward of our resources.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Make ready 1 Salmon Fillet
- Make ready 1 tbsp Salt
- Make ready 1/2 tbsp Black Pepper
- Take 1/2 tbsp Garlic Powder
- Prepare 2 tbsp McCormick Brown Sugar and Bourbon
We are huge salmon fans at my house, and this Soy Sauce and Brown Sugar Grilled Salmon is such a simple way to prepare fish, and my kids absolutely love it! Believe it or not, we first tried this recipe for a salmon at a neighborhood block party, and just had to ask our friends from across the street for the. When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this Brown Sugar Grilled Salmon recipe an irresistible flavor and texture. Grill over direct heat turning once. for several minutes.
Steps to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
A mixture of brown sugar and mustard adds a nice glaze to salmon. Season the salmon with salt and pepper and set on a baking tray. Brown sugar cured salmon on the grill! This simple process gives you a sweet and smoky dinner you won't forget. Combine salt, brown sugar and rub into a bowl to make your cure.
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