Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and. Grilled Salmon Soft Tacos This recipes sounds AWESOME! But while in Kauai and Maui I have fallen in love with Ono fish it is soooo good in fish tacos.
Grilled Salmon Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Salmon Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos:
- Make ready 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Make ready 1 Tbsp olive oil, plus more for grill
- Prepare 1 Tbsp fresh lime juice
- Prepare 3/4 tsp ground cumin
- Make ready 3/4 tsp onion powder
- Get 1/2 tsp paprika
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp salt, then more to taste
- Prepare 1/2 tsp freshly ground black pepper
- Prepare For honey glazed pineapples:
- Prepare 200 gm Freshly cleaned and cubed pineapples/canned
- Get 3 Tbsp chopped cilantro
- Make ready 2 Tbsp fresh lime juice
- Prepare 1/2 Tb olive oil
- Prepare Salt and freshly ground black pepper
- Make ready For serving:
- Prepare 8-6 inch corn tortillas sheets,warmed
- Get 2 cups thinly sliced red or green cabbage
- Get 1/2 cup crumbled feta cheese
- Make ready Handful fresh parsley leaves
- Prepare 6-8 Fresh cherry tomatoes sliced into halves (optional)
They get topped with a fresh grilled pineapple avocado salsa. Have you ever tried salmon tacos? Salmon tacos are a fresh and healthy alternative to traditional tacos. The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the.
Steps to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos You'll go overboard for these fish tacos — grilled spicy salmon is served with smoked tomato salsa. To grill salmon: Heat gas or charcoal grill.
So that’s going to wrap this up with this exceptional food grilled salmon tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
