Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy grilled fish packets in foil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Grilled Fish Packets in Foil is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Grilled Fish Packets in Foil is something that I have loved my entire life.
More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. Nothing is quite better than eating fish that.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Grilled Fish Packets in Foil:
- Take 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
- Prepare 4 tsp olive oil
- Make ready to taste Salt and fresh pepper,
- Make ready 4 sprigs fresh herbs, parsley, rosemary, oregano
- Prepare 1 lemon, sliced thin
- Get 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ! Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Take foil packets to table for service, and keep them around for the discarding of bones and skin. Grilled foil packets are an easy, no-hassle way to get dinner on the table in no time.
Instructions to make Easy Grilled Fish Packets in Foil:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
- How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.
Just prep your ingredients, combine them on a sheet of aluminum foil, fold the aluminum foil over, crimp the edges, and then grill. While I grill fish all the time, I've never done a recipe in which you put fish & assorted spices herbs in a foil packet & grill. Can you share your favorite recipes that you've used to cook fish this way? Easy Foil Packet Garlic Potatoes are cooked on the grill or in the oven with garlic and herbs for a tender roasted potatoes recipe packed with flavor. Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill.
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