Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, seafood croissant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Croissant is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Croissant is something which I’ve loved my whole life. They’re nice and they look wonderful.
Line croissants with lettuce; top with crab salad and tomato slices. These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet.
To get started with this recipe, we must prepare a few components. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Take 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Make ready 30 * 40 - 2 Nos Prawn with tail
- Get to taste Salt
- Get to taste Pepper
- Prepare to taste Lime Juice
- Get to taste Mustard paste
- Make ready as required olive oil
- Make ready 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Prepare as required Salt
- Get Broccoli
- Take Baby corn
- Make ready Zucchini
- Take bean French
- Take Carrot
Set a lettuce leaf in each croissant. Divide and spoon in the shrimp mixture and serve. This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M.
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Russell, Florence, South Carolina Lobster-Shrimp Salad Croissants Recipe photo by Taste of Home You can make croissant sandwiches with many different kinds of food like chicken or turkey meat, various cheeses, sauces, salads or even with different types of seafood. Croissants have long been a staple of French bakeries and patisseries. But, nowadays, these crescent-shaped pastries are very famous around the whole world. It is my own dish,A Chef special Dish.croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Press thawed shrimp between paper towels to remove excess liquid.
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