Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mackerel and mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, mash the potatoes with the milk, olive oil, creamed horseradish and seasoning. Divide the horseradish mash between four plates or shallow bowls and serve the mackerel fillets on top with any juices from the grill pan poured over, and sprinkled with snipped. Flake the salmon and mackerel and add to the mash along with the chives, parsley, spring onion, lemon zest and lemon juice.
Mackerel and mash is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mackerel and mash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel and mash using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel and mash:
- Take 4 potatoes(mashed and buttered)
- Prepare 1 pack mackerel fillets
- Prepare to taste Salt and pepper
- Get 10 slices cucumber
- Take Few leaves of fresh mint
- Prepare 2 fresh sliced of fresh bread
Rather not with a mixer, because then it looks like glue. Heat the coconut milk before adding it to the puree. Therefor, the mashed potatoes remains airy. Recipe Casserole with smoked mackerel, zucchini and mashed potatoes Combine mashed potato, mackerel, cheese, spring/green onions, egg and ⅓ cup flour in a bowl.
Instructions to make Mackerel and mash:
- Boil the potatoes for 20minutes on a moderate heat.
- Place fresh mackerel on a tray and put under the grill for 5minutes
- Cut up 10slices of cucumber
- Mash the potatoes with a knob of butter a splash of milk and salt and pepper and mint.
- Serve up with 2slices of fresh bread.
Place the extra flour into a shallow bowl. Carefully dip each pattie into the flour to evenly coat. Heat enough vegetable Stir in the spinach leaves and allow to wilt. Add the butter and mash roughly. Place the oiled and peppered mackerel, skin-side down, in a non-stick frying pan.
So that is going to wrap this up with this exceptional food mackerel and mash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
