Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Flakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Flakes is something that I’ve loved my entire life.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon flakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Flakes:
- Make ready 2-3 salmon fillets
- Prepare 1 cup sake or white wine
- Get 1 tsp sesame oil
- Make ready 1/2 salt
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Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.
So that’s going to wrap this up for this special food salmon flakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
