Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy rice porridge with salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For those feeling under the weather, this is a good dish for recuperation as this rice porridge is easy to digest and nutritious. I cooked the porridge in a rice cooker which comes with a 'Porridge' function. Easy recipe with step-by-step photos for making healthy salmon rice porridge (multigrain brown rice).

Easy Rice Porridge with Salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Rice Porridge with Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Prepare 300 ml Water
  2. Make ready 1 fillet Lightly-salted salmon
  3. Make ready 1 rice bowl worth Plain cooked rice
  4. Prepare 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Get 1 roughly 10 cm worth Japanese leek
  6. Take 5 to 6 Mitsuba
  7. Get 1 Egg
  8. Make ready 2 tbsp Mentsuyu
  9. Take 1 Mirin (to spread on salmon before heating)

At this time of year when the cold and flu season is at its peak, my children usually. Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

Steps to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. This simple comfort food is easy to digest and is often used to relieve gastrointestinal discomfort. These benefits are frequently enhanced with the flavoring ingredients. Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil.

So that is going to wrap this up for this exceptional food easy rice porridge with salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!