Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with spicy mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon With Spicy Mango Avocado Salsa. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven.
Salmon With Spicy Mango Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon With Spicy Mango Salsa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with spicy mango salsa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spicy Mango Salsa:
- Make ready 1 slice salmon fillet
- Prepare mango salsa
- Make ready 1 pinch salt
- Get 1 tsp sugar
- Make ready 3 small fine dice shallot
- Take 3 tbsp lemon juice
- Get 1 large ripe mango
- Take 1 small fine dice red chili pepper
My tomato didn't have much flavor so that may have something to do with it. Whilst they are cooking, mix together the mango, red onion, cucumber, chilli and coriander or mint. Add a few drops of lime juice or vinegar. Serve the salmon with the chutney, accompanied by a fresh green salad.
Instructions to make Salmon With Spicy Mango Salsa:
- grill or broil the salmon both side for 20 minutes or longer depending on the thickness of the salnon then set aside
- Just dice the mango and mixi the salsa ingredient and serve
Press the paprika and chilli mixture onto the salmon. Preheat the grill (preferably a BBQ grill or grill pan) to medium high. Once hot, place the salmon skin-side down onto the grill. Place the salmon filets in a shallow baking pan lined with foil. Place the salmon on a plate.
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