Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my whole life.

Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. Place the potatoes on a tray and bake for about an hour or so until soft.

To begin with this particular recipe, we must prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prepare 4 baking potatoes
  2. Take 300 g smoked haddock fillets
  3. Take 1 heaped tbsp sunflower spread
  4. Make ready 4 tbsp coconut milk
  5. Take 120 g sweetcorn, frozen or tinned
  6. Take 4 spring onions, sliced
  7. Take 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Make ready to taste salt & pepper

This cake is allergy friendly. enjoy. Diana Henry shares her simple but delicious recipe for baked potatoes with smoked haddock and cheddar. Try a delicious topping with your baked potato. Buy the ingredients for our Smoked haddock and potato gratin recipe from Tesco today.

Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

You all know by now that comfort food Smoky Eggplant Zaalouk. "I became familiar with smoked paprika at cookery school. Add the frozen smoked haddock fillets, skin side down. Slice the potatoes very thinly, preferably using a mandolin. Serve with steamed veggies with ricotta and lemon dressing. Baked stuffed potatoes (potato skins) is a quick and delicious recipe that turns ordinary spuds into a decadent treat.

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