Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubrey cod. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aubrey Cod is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aubrey Cod is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubrey Cod:
- Get 2 sides of fresh cod fillet
- Get 1 medium-sized aubergine
- Get Some garlic (to taste)
- Prepare Dried red chill
- Prepare 1 sprig flat-leaf parsley
- Prepare 1 old parsnip
- Get 2 sticks celery
- Get Vegetable stock
- Prepare 1 handful button mushrooms
- Get 40 g butter
- Make ready 2 tbsp plain flour
Instructions to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
So that’s going to wrap this up with this exceptional food aubrey cod recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!