Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spanish Mackerel ‘Saikyo Yaki’ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Prepare 4 fillets or cutlets Spanish Mackerel
- Take Salt
- Prepare <Marinade Ingredients>
- Get 4 tablespoons White Miso (light coloured miso)
- Get 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
- Take 2 tablespoons Sake
- Get 1 teaspoon Ginger *grated
Steps to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
So that’s going to wrap this up for this special food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
