Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon yakizuke (teriyaki). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Yakizuke (Teriyaki) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Yakizuke (Teriyaki) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
- Prepare 4 salmon fillet
- Take salt
- Prepare 50 ml cooking sake
- Take 50 ml mirin
- Make ready 50 ml soy sauce
Instructions to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
So that is going to wrap it up with this special food salmon yakizuke (teriyaki) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
