Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted cod with smashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cod with Smashed Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Cod with Smashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Put the potatoes in a roasting pan or on a baking sheet. Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Make ready 2 salt cod fillets
  2. Get 2 Green peppers
  3. Get 8-10 small potatoes
  4. Get to taste Salt
  5. Prepare as needed Milk
  6. Prepare Ground black pepper
  7. Prepare Olive oil
  8. Get 4 garlic cloves, thinly sliced

Meanwhile, sprinkle cod with salt and pepper. Amazing Moroccan inspired baked cod recipe with roasted potatoes and topped with an easy to make chermoula. I was looking through the Wall Street Journal's weekend newspaper edition and stumbled upon a recipe for Baked Cod with Chermoula. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Steps to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Place on top of the vegetables, along with the tomatoes. The potatoes are boiled along with eggs (another common companion) before slicing and layering along with sliced onions in the serving. Divide warm potatoes, leeks, and cod among shallow bowls. Spoon some poaching liquid over each. Drizzle with oil; season with pepper.

So that is going to wrap it up for this exceptional food roasted cod with smashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!