Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepes ikan cod - steamed cod. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. Ingredients of Pepes Ikan Cod - Steamed Cod. Pepes is an Indonesian cooking method using banana leaf as food wrapping.

Pepes Ikan Cod - Steamed Cod is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pepes Ikan Cod - Steamed Cod is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Prepare 2 pieces Cod Fillet
  2. Make ready Leaf Banana
  3. Make ready 3 stalks spring onions, cut in 1cm length
  4. Take 1 stalk lemongrass, finely chopped
  5. Get 6 cherry tomatoes, cut in a half
  6. Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Get Bunch basil
  8. Get 2 kaffir lime leaves
  9. Take 2 bay leaves
  10. Prepare 1 egg
  11. Take 3 tbsp oil
  12. Make ready Spice Paste :
  13. Take 5 shallots
  14. Prepare 3 garlic cloves
  15. Get 2 bird eye chilies, to get a little kick or skip
  16. Take 5 candlenuts
  17. Take 1 thumb size of ginger
  18. Make ready 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Take 1 tsp coriander powder
  20. Prepare 1 tbsp salt
  21. Get 1 tbsp sugar

Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on.

Instructions to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

Ingredients: Heat the griddle pan with a little bit of oil on medium heat. Crush the oreos in a food processor, set aside about half a cup for sprinkling. This feature is not available right now. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus untuk. Also very nice with pureed cauliflower.

So that is going to wrap this up for this special food pepes ikan cod - steamed cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!