Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Spicy Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Spicy Salmon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Salmon:
- Get 5 Salmon fillets (total about 1 1/2 pounds)
- Prepare 1 Tablespoon butter, melted
- Take 2 tablespoons brown sugar
- Take 1/2 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon paprika
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon cayenne pepper or to taste
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
So that is going to wrap this up for this exceptional food sweet and spicy salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!