Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish cooked in beetroot & chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Cooked in Beetroot & Chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Cooked in Beetroot & Chutney is something which I’ve loved my entire life.
Put one of the cooked beetroots into a small blender with the salt, sugar and coriander seeds, and whizz. Put the salmon fillets into a container, pour over the beetroot salt and rub well into the salmon. Wash the salt off the salmon under gently running cold water and.
To get started with this recipe, we must prepare a few ingredients. You can cook fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Cooked in Beetroot & Chutney:
- Make ready 1 fish fillet
- Make ready 1 boiled potato
- Prepare 1 beetroot
- Prepare 1 tablespoon red chilli powder
- Take 2 tablespoon lemon juice
- Prepare 4 garlic cloves
- Take 1 teaspoon roasted seasame seeds
- Get For chutney
- Get 1 green chilli
- Prepare 4 garlic cloves
- Make ready half cup coriander leaves
- Make ready 1/4 th cup mint leaves
- Prepare 1 teaspoon lemon juice
- Prepare salt
Find brilliant recipe ideas and cooking tips at Gousto. We send you everything you need to cook amazing recipes like this, delivered right to your door. Fresh beetroot, prepared simply, is delicately sweet and delicious - nothing like the jarred pickled variety that has unjustly tarnished this ruby red root's reputation. Read on for advice on choosing, preparing and cooking beetroot.
Steps to make Fish Cooked in Beetroot & Chutney:
- To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
- Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
- Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
- Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
- For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!
Leave the beetroot to cool, then peel away the skins. Put the oil in a heavy ovenproof pan to heat. Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood. This mouthwatering dish is perfect when you want to impress and. If you're trying to eat the rainbow you'll need to know how to cook beetroot.
So that is going to wrap it up for this special food fish cooked in beetroot & chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
