Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato fish cutletکتلت ماهی. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato fish cutletکتلت ماهی is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato fish cutletکتلت ماهی is something which I have loved my entire life.
How To Make Potato Fish cutlets Foody Center أسماك البطاطا आलू की मछली how to make potato fish cutlets in urdu\hindi #potatofishrecipe #recipe. A wide variety of fish and potato options are available to you, such as variety, certification, and style.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Prepare 800 grams frozen white fish fillets
- Get 5 medium potatoes(size of large egg) boiled
- Prepare 1 cup corn starch
- Make ready 1 large egg
- Take 2 stalks celery with leaves
- Get 2 stalks spring onions
- Get One-third teaspoon ginger powder
- Make ready 1 teaspoon coriander powder
- Make ready Turmercic powder
- Take 2 gloves of garlic
- Prepare Fresh lemon juice
- Take Canola oil
- Prepare Salt
- Prepare Black pepper
Add the tomatoes (and their juices) and tomato sauce and return to a simmer. Roasted Sweet Potatoes with garlic, herbs and olive oil. Add the potatoes and mix it through the fish until well combined. Taste and add salt (to taste) and the remaining tablespoon of lemon juice if needed.
Instructions to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
With a spicy fish and potato filling and a thin crispy shell, these are unbelievably delicious little morsels! You can taste all the flavours in one bite with a. I love how the potatoes fuse together in the oven and become supremely crisp, tender, and garlicky. A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.
So that is going to wrap it up for this exceptional food potato fish cutletکتلت ماهی recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
