Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna and corn corquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna and Corn Corquettes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Corn Corquettes:
- Take 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Prepare 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Make ready 1 egg beaten
- Get 2 Tablespoon mayonnaise
- Get 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon dried basil
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that is going to wrap it up for this special food tuna and corn corquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
