Grilled Salmon and Vegetables in Nanban Sauce
Grilled Salmon and Vegetables in Nanban Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon and vegetables in nanban sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Salmon and Vegetables in Nanban Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Salmon and Vegetables in Nanban Sauce is something that I have loved my whole life.

Remove the excess oil by shaking it off and dunk the salmon into the marinade. The hot fried salmon absorbs the flavors most. For this Marinated Fried salmon with Vegetables, we paired it with Sho Chiku Bai Shirakabegura MIO Sparkling Sake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
  1. Get 2 ・Lightly salted salmon fillets
  2. Make ready 1 leaf ・Cabbage
  3. Get 1/3 of a carrot ・Carrot
  4. Prepare 1 ・Green pepper
  5. Prepare 1 bag ・Bean sprouts
  6. Prepare 1/2 ・Japanese leek
  7. Make ready A
  8. Make ready 7 tbsp ・Ponzu citrus-flavored soy sauce
  9. Take 1 1/2 tbsp ・Sugar
  10. Prepare 1/2 ・Red chili pepper

Preheat the grill to medium high. Place the peppers, zucchini, and onion in a large bowl and stir to combine. Stir in the olive oil, salt, and a few cranks of pepper until the vegetables are well coated with the oil. Transfer to a large metal grilling basket.

Instructions to make Grilled Salmon and Vegetables in Nanban Sauce:
  1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
  2. Cut the green onions into 4 cm lengths and julienne lengthwise.
  3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
  4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
  5. Put ② and ④ into ③, mix well, and marinate.
  6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
  7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.

Place the basket on the grill and close the lid. Place the vegetables and the salmon pieces, skin-side down, on the grill. Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening.

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