Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled salmon & watercress mazegohan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place salmon on the preheated grill, and discard marinade. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates.
Grilled Salmon & Watercress Mazegohan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Salmon & Watercress Mazegohan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Get 2 tablespoons Sake (Rice Wine)
- Get 1/4 teaspoon Salt
- Prepare 400 ml Dashi Stock *about
- Get 200-300 g Salmon Fillets *OR 2 slices, bones removed
- Make ready 1/2-1 teaspoon Salt
- Get 1 bunch Watercress *140 to 150g
- Take Toasted Sesame Seeds or Nori for topping *optional
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Instructions to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
Here's an easy way to grill salmon without the fish sticking to the grates. We love a good slow-roasted salmon, but grilled salmon recipes are what gets us really excited once the weather gets warm. This is a recipe that comes from Ina Garten. Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture.
So that’s going to wrap it up with this special food grilled salmon & watercress mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
