Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled salmon & mixed grains with edamame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life. They’re fine and they look fantastic.

Try Our Wild Salmon Grilled, Baked Or Seared With Our Salmon Cooking Guide! Buy Groceries at Amazon & Save. Place salmon on the preheated grill, and discard marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Make ready 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Take *See ‘How to cook Mixed Grains’ below
  3. Take 1/2 cup Edamame *removed from the pod
  4. Get 1 tablespoon Canola OR Olive Oil
  5. Take 2 Salmon Fillets *200 to 300g
  6. Prepare Salt & Pepper
  7. Get 4 Shiso Leaves *finely sliced

Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill. Remove the seeds from the peppers to tame the heat.

Steps to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce.

So that’s going to wrap it up for this exceptional food grilled salmon & mixed grains with edamame recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!