Suya, fries, hotdog and fish fillet
Suya, fries, hotdog and fish fillet

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suya, fries, hotdog and fish fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suya, fries, hotdog and fish fillet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Suya, fries, hotdog and fish fillet is something that I’ve loved my entire life.

How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.

To begin with this recipe, we must first prepare a few components. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Suya, fries, hotdog and fish fillet:
  1. Make ready Beef
  2. Take suya spices
  3. Prepare salt
  4. Get vegetable oil
  5. Prepare fish fillet
  6. Prepare vegetable oil
  7. Take hot dog
  8. Prepare potatoes
  9. Make ready seasoning

This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet.

Steps to make Suya, fries, hotdog and fish fillet:
  1. Slice the beef in thin strips and lay flat on a sieve
  2. Apply little salt and wrap it in cling film in the fridge for 4 hours
  3. Remove and heat your grill the rub on sue spices on the meat
  4. Then place on the grill and sprinkle some vegetable oil on both sides of the beef
  5. Remember to turn from side to side occassionally
  6. Place your hot dog on the grill to roast a bit.
  7. Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
  8. Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue

Tuck thin ends like this under so the thickness of the fillet is uniform. Sprinkle both sides of fish with salt and pepper. Mild-flavored fish varieties include cod, perch and catfish. A fish fillet is a perishable food item used in cooking. Fish fillets can be eaten raw, which will provide the player with some positive effects, or improved by cooking.

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