Grilled cheesy palak fish
Grilled cheesy palak fish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled cheesy palak fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sword Fish: This is a fish that is more steak-like. This makes it a great fish to cook on the grill because it won't fall through the grates. Sea Bass: Great fish to grill.

Grilled cheesy palak fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled cheesy palak fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled cheesy palak fish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled cheesy palak fish:
  1. Take 10 fish bhetki fish fillet
  2. Get as needed Garlic
  3. Take 2 tsp Green chiles paste
  4. Take 1 bowl spinach
  5. Take to taste Salt
  6. Get as needed Olive oil
  7. Make ready as needed Cheese
  8. Take 2 tsp Lemon juice

Only flip your cod one time during the grilling process. Saute sweet corn kernels and palak leaves along with pepper powder and salt. Cook on low flame for few minutes. Transfer the sautéed palak and sweet corn into a mixing bowl and while it is still hot add grated mozzarella.

Steps to make Grilled cheesy palak fish:
  1. Take the fish fillet. Wash it pat it try. Then Marinate it with salt, black pepper powder, lemon juice, olive oil and garlic paste. Keep it for atleast 1 hr for best results. Now in a pan add olive oil, then add finely chopped garlic and green Chile. Saute it. Then add the finely chopped spinach. Cook it it all raw smell of the spinach is gone and it is well cooked. It should have no water. Add little salt and sugar.
  2. Now in a pan/grill pan put little olive oil then place the fish. Let it cook by turning sides. The fish should be cooked slowly so that it doesn't get hard. Now place some spinach cooked on the top. Again cook /grill it for 5 min.
  3. Now add the cheese on the fish. Cover it and let it melts. Sprinkle some parsley, redchile flakes and thyms. This whole process can be done in microwave also.

You can use grill plate in you sandwich machine or grill machine. Lasagna Grilled Cheese Bites It's two of your childhood favorites, together in one grab-and-go party snack that doesn't disappoint. A simple and satisfying midweek meal that requires little prep and cooks in an instant. Use cod, tilapia, salmon or even pollock for this dish. Generously butter one side of a slice of bread.

So that’s going to wrap it up with this exceptional food grilled cheesy palak fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!