Salmon Flakes
Salmon Flakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Flakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Flakes is something which I have loved my entire life.

This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.

To begin with this recipe, we have to first prepare a few components. You can have salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Flakes:
  1. Make ready 2-3 salmon fillets
  2. Make ready 1 cup sake or white wine
  3. Make ready 1 tsp sesame oil
  4. Make ready 1/2 salt

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Instructions to make Salmon Flakes:
  1. Grill salmon fillets. Remove their bones completely and break salmon meat.
  2. Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
  3. Add sesame oil and salt for taste. Now your salmon flakes are ready.
  4. Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.

This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.

So that’s going to wrap it up with this special food salmon flakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!