Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered salmon and potatoes (sakejaga). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life. They are fine and they look wonderful.

Simmered Potatoes. ← Back to the full List of Items. You can purchase the Simmered Potatoes recipe from the Sakura Country. Ingredients Required to Make Simmered Potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Make ready 2-3 salmon fillets
  2. Prepare 2 pinches black pepper
  3. Take 3-4 potato
  4. Prepare 1 onion (100 g)
  5. Make ready 1 tbsp grated garlic
  6. Prepare 1 tsp olive oil
  7. Make ready 10 g butter
  8. Take 2 tbsp soy sauce : (A)
  9. Get 2 tsp chicken soup powder
  10. Make ready 2 tbsp sake
  11. Make ready 1 tbsp Mirin
  12. Prepare boiling water
  13. Prepare black pepper to sprinkle

The potatoes are the star of the show. I really enjoy the texture - and breaking into them on a bowl of fresh rice. - Daniel out 🕺. Next Post: Salmon in Grated Daikon with Ponzu Sauce - Healthy & Comforting! » This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Sheet pan dinners are a weeknight dinner life saver.

Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Add clam juice and potatoes; season with salt and pepper. In a medium pot, cover the potatoes with water and a big pinch of salt, and bring to a boil. Lower heat and simmer until potatoes are soft.

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