Parmesan Fish
Parmesan Fish

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Parmesan Fish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:
  1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Get 1/4 teaspoon salt or to taste
  3. Take 1/4 teaspoon paprika
  4. Get 1/2 teaspoon Italian seasoning
  5. Get to taste Black pepper
  6. Take 1/3 cup grated Parmesan cheese
  7. Prepare Finely chopped green onion to garnish optional
  8. Make ready Lemon wedges optional
Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap it up for this exceptional food parmesan fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!