Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my grilling spot scallop stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Grilling Spot Scallop Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Grilling Spot Scallop Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Scallop Stew:
- Make ready 1 Pound Scallops
- Make ready 2 Tablespoons Butter
- Get 3 Tablespons Garlic Sauce
- Get To Taste Salt
- Make ready To Taste Parsley
- Prepare 1/2 Cup White Wine
- Prepare 2 Cups Fish Broth
- Get To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew:
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food my grilling spot scallop stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
