Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's glazed salmon fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mimi's Glazed Salmon Fillet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mimi's Glazed Salmon Fillet is something that I’ve loved my whole life. They’re fine and they look fantastic.
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party. The broiled salmon is drizzled with a miso and soy glaze. The thicker the salmon, the longer cooking time needed.
To get started with this particular recipe, we have to prepare a few components. You can cook mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Glazed Salmon Fillet:
- Make ready 1 1/2 cup packed brown sugar
- Make ready 6 tbsp butter, melted
- Take 3 tbsp 3 -6 T lemon juice
- Make ready 3/4 tsp cayenne pepper
- Prepare 1 salmon fillet (about 2 lbs)
- Take 1 lemon pepper seasoning
Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. In this episode of "What's Cooking?" Michael travels to San Rafael, California where Allrecipes home cook, Michelle, teaches us how to make Miso-Glazed. Dijon mustard, salmon fillets, pure maple syrup, honey. Skip to Glazed Salmon Fillets content.
Instructions to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
Place salmon fillets in a resealable plastic bag. Add brown sugar mixture to bag. Seal bag and turn several times to coat. Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon has a wooded note that you won't get at a restaurant.
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