Parmesan Fish
Parmesan Fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Parmesan Fish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Fish:
  1. Make ready 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Prepare 1/4 teaspoon salt or to taste
  3. Take 1/4 teaspoon paprika
  4. Prepare 1/2 teaspoon Italian seasoning
  5. Take to taste Black pepper
  6. Take 1/3 cup grated Parmesan cheese
  7. Get Finely chopped green onion to garnish optional
  8. Make ready Lemon wedges optional
Steps to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap this up for this special food parmesan fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!