Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, "magowa-yasashii" salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Magowa-yasashii" Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. "Magowa-yasashii" Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "Magowa-yasashii" Salad:
- Make ready 3 leaves ☆ Lettuce
- Get 1 ☆ Celery stalk
- Take 1 medium bunch ☆ Mizuna greens
- Get 2 small ☆ Tomatoes
- Prepare 2 tbsp ☆ Dried wakame seaweed
- Take 20 grams ☆ Cooked soy beans
- Make ready 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
- Make ready 3 large ☆ Shiitake mushrooms
- Get 1 Potato
- Make ready 1 Oil for deep frying
- Get 1 1/2 tbsp ※ Soy sauce
- Prepare 2 tbsp ※ Sugar
- Prepare 2 tbsp ※ Vinegar
- Make ready 1 tsp ※ Sesame oil
- Make ready 1 tbsp ※ Sesame seeds
Steps to make "Magowa-yasashii" Salad:
- Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
- Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
- Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
- Cut the potato into matchsticks, and fry in oil until crispy.
- Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
- Like this!
- Combine all the ※ ingredients to make the dressing.
- Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
- A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.
So that’s going to wrap this up for this exceptional food "magowa-yasashii" salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
