Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The preparation for ozoni varies both.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Make ready 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Take 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Prepare 1 dash Yuzu peel (Thinly sliced)
  8. Get 2 to 4 Mochi (rice cakes)
  9. Prepare 5 grams Bonito-based dashi stock granules
  10. Make ready 1/2 tbsp Soy sauce
  11. Prepare 1 tsp Salt
  12. Make ready 2 tsp Sake

This excellent dashi broth is full of umami coming from kombu. Ozoni soup is often eaten on Oshogatsu, Japanese New Year. You can also use dashi stock powder instead of making the dashi from scratch. Kanto style ozoni uses soy sauce based broth garnished with carrot, daikon radish, chicken, spinach, kamaboko and recutangular mochi.

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

Ozoni is a popular soup with many ingredients, eaten during the New Years celebration. Each region has different takes on ozoni, with the Kanto region using simple. Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day. In Japan everyone eats it and is cooked in different ways. This is a Kanto style ozoni with a clear kombu and dashi broth.

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