Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Baked salmon is a huge favorite in my house.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Take 4 fillets Salmon
- Make ready 1 1/2 tbsp Miso
- Make ready 2 tbsp Mayonnaise
- Make ready 1/2 Onion
- Take 1/2 bag Shimeji mushrooms
As miso gets burnt easily, remove. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
I came up with my own twist using that idea. Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. All Reviews for Broiled Salmon with Miso Glaze.
So that’s going to wrap it up for this exceptional food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
