Easy and Healthy! Non-Fried Marinated Shishamo Smelt
Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I’ve loved my entire life. They are fine and they look wonderful.

hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy. It is a commonly eaten fish in Japanese cuisine that is simply grilled.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
  1. Prepare 10 Shishamo smelt
  2. Make ready 1 Onion
  3. Make ready 1/3 Carrot
  4. Take 1/2 tin Paprika (to taste)
  5. Get 120 ml ☆ Vinegar
  6. Make ready 40 ml ☆ Soy sauce
  7. Take 40 ml ☆ Mirin
  8. Get 1 tsp ☆ Sugar
  9. Get 1 or 2 ☆ Red chili peppers

Stai utilizzando un browser obsoleto e la tua esperienza di navigazione potrebbe non risultare ottimale. You can even make these the night before! How am I just getting around to marinating them? And it's meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all.

Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
  1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
  2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
  3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
  4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

Smelt fish is an inexpensive and nutritious addition to your diet. People are always looking for inexpensive and healthy fish to add to their diet. The term smelt fish actually incorporates a number of different species and genera within the Osmeridae family. Grilled shishamo served with lemon and onion, Japanese food. Raw Capelin fish or Shishamo in Japanese language floating on tin can in white background.

So that’s going to wrap this up with this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!