Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy italian-style salted salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Italian-Style Salted Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Italian-Style Salted Salmon is something which I have loved my entire life.
Here is how you cook that. Great recipe for Easy Italian-Style Salted Salmon. When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish!
To begin with this recipe, we must prepare a few ingredients. You can have easy italian-style salted salmon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Italian-Style Salted Salmon:
- Take 4 cuts Lightly salted salmon (I use sockeye salmon)
- Prepare 4 wedges Lemon
- Make ready 1 Extra virgin olive oil
- Get 1 Coarsely ground black pepper
- Prepare 1 Salt (optional)
Salted salmon is usually served as an appetizer, and it also tastes great in sandwiches or as a main dish! Place salmon in dish and mound rest of sauce over salmon. Spray shallow baking pan with non-stick cooking. Place fish in baking pan and sprinkle with oregano, garlic and pepper.
Instructions to make Easy Italian-Style Salted Salmon:
- Grill the lightly salted salmon.
- Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve.
- Season with salt to taste.
Layer with tomato, onion and parsley. Easy Japanese Salted Salmon (Shiojake) Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. Wrap them with paper towels and plastic. Let them sit in the refrigerator over night.
So that’s going to wrap this up for this exceptional food easy italian-style salted salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
