Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy rice porridge with salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Rice Porridge with Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Rice Porridge with Salmon is something that I have loved my whole life.

For those feeling under the weather, this is a good dish for recuperation as this rice porridge is easy to digest and nutritious. I cooked the porridge in a rice cooker which comes with a 'Porridge' function. Easy recipe with step-by-step photos for making healthy salmon rice porridge (multigrain brown rice).

To begin with this recipe, we must prepare a few components. You can have easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Prepare 300 ml Water
  2. Take 1 fillet Lightly-salted salmon
  3. Take 1 rice bowl worth Plain cooked rice
  4. Take 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Prepare 1 roughly 10 cm worth Japanese leek
  6. Prepare 5 to 6 Mitsuba
  7. Get 1 Egg
  8. Get 2 tbsp Mentsuyu
  9. Prepare 1 Mirin (to spread on salmon before heating)

At this time of year when the cold and flu season is at its peak, my children usually. Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

Instructions to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. This simple comfort food is easy to digest and is often used to relieve gastrointestinal discomfort. These benefits are frequently enhanced with the flavoring ingredients. Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil.

So that’s going to wrap it up with this exceptional food easy rice porridge with salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!