Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori massaledar grilled fish π. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods Written. #Tandoori_Fish_Recipe#Tandoori_Fish_Grilled#RazuFoodBuzz Please subscribe to my channel for more π€π€β€οΈ Tandoori fish it's very tasty food, and delicious. How to make tandoori fish, grilled fish, fish recipe step by step.
Tandoori Massaledar Grilled Fish π is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Massaledar Grilled Fish π is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tandoori massaledar grilled fish π using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Massaledar Grilled Fish π:
- Get 800 grams Fish
- Prepare to taste Salt
- Get 1 tbs Red chilli powder
- Prepare 1 tsp Chaat Massala
- Take 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Black pepper powder
- Prepare 2 tbs Tandoori Massala
- Get Oil 3 tbs (for marination)
- Take 2 medium lemon juice
- Get Red food colour 1 tsp (liquid)
- Prepare Oil for grilling 6 tbs or as required
- Take 2 tsp Ginger garlic paste
Oven-baked or oven grilled, the tandoori fish recipe is a keeper! Fish Tandoori masala is a typical Punjabi recipe. People who are not fish eaters are usually scared to try fish curry. We fear that the strong smell of fish will not be very appetizing.
Steps to make Tandoori Massaledar Grilled Fish π:
- Take a bowl add red chilli powder, salt and coriander powder.
- Then add black pepper powder, chaat massala, and cumin powder.
- Then add ginger garlic paste, tandoori massala and lemon juice.
- Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
- Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
- Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
- Serve and enjoy.
So if you are just turning to eat fish for the first time, then fish tandoori masala is a recipe that is safe to try. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. This recipe is made in the kitchen oven and doesn't need any special grill or equipment. The fish is usually marinated for a couple of hours and cooked in a clay oven or Tandoor as they are called in India. Tandoori grilled salmon parcels. (Anjum's Australian Spice Stories).
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