Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Take 7 oz rib eye steak cut into 1/3 inch thick
  2. Get 1 Tbsp capers,
  3. Take 1/2 tsp garlic
  4. Make ready 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Make ready 1 tsp capers juice
  7. Take 1/2 tbsp salt
  8. Get Pesto:
  9. Make ready 3/4 oz basil
  10. Make ready 3/4 of mint
  11. Make ready 1 tbsp roasted peanuts
  12. Make ready 1 anchovy
  13. Make ready 1/2 tsp sugar
  14. Make ready Juice of 1/4 of a lemon
  15. Get 4 tbsp olive oil
  16. Get Oil from anchovy
  17. Take Guacamole:
  18. Make ready 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Take Juice of 1/4 of lemon
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!