Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I’ve loved my whole life.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks.
To begin with this recipe, we must first prepare a few components. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Prepare ● For The Crab Legs [ask your fish monger to steam them for you]
- Take 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Get 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Make ready ● For The Shrimp [raw - dethawed]
- Take 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Take to taste Lemon Pepper
- Take 4 Metal Scewers
- Prepare ● For The Corn
- Take 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Take as needed Whole Milk & Water [equal parts enough to cover corn]
- Get 1/2 Cup Salted Butter
- Get ● For The Marinade [to be used on all seafood]
- Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get 1 tsp Old Bay Seasoning
- Make ready 1 tbsp Fresh Course Black Pepper
- Take 1 Butter Brush
- Get ● For The Garlic Butter [as needed]
- Take 1 Box Kerrygold Garlic & Herb Butter
- Take ● For The EZ Crab Salad [as needed]
- Prepare Top Shells From Dungeness Crabs
- Make ready Fine Shreadded Butter Lettuce
- Get Fine Minced Green Bell Peppers
- Get Fine Minced Celery
- Prepare Fine Minced Parsley
- Prepare Fine Minced Shallots
- Make ready to taste Lemon Juice
- Get Real Mayonnaise [just enough to coat mixture]
- Take to taste Cracked Black Pepper
- Make ready to taste Sea Salt
Get traditional Italian versions and vegetarian. Mike's Chilly King Crab Lump Meat Salad Sandwiches.. See recipes for Mike's Lobster & King Crab Claw Cheese Spread too.. Lobster, king crab claws, shrimp and thick.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes. I had the Halibut & Chips and a Crab cocktail and thought I died and went to heaven. Here is how you cook it. For orange vinaigrette: Whisk reduced orange juice, vinegar and salt until salt is incorporated.
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