Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato & tuna somen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Tuna Somen:
  1. Get 1 portion for 1 person somen noodles
  2. Prepare 1 tomato (peel and cut into chunks)
  3. Get 1 can tuna
  4. Prepare 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Make ready 1 boiled egg (cut in half)
  7. Get 1~2 tbsp sesame oil
  8. Prepare 50 ml dashi (or mentsuyu)
  9. Prepare 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Take 1 tsp sugar (if used mentsuyu, no sugar)
  11. Prepare 5 shiso leaves chopped) for topping
  12. Take salt and pepper

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Instructions to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that’s going to wrap it up with this special food tomato & tuna somen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!