Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, belle japanese holiday snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Belle Japanese Holiday Snack is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Belle Japanese Holiday Snack is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Belle Japanese Holiday Snack:
- Take Salmon
- Take 1 Japanese cucumber
- Take to taste Okaka (fish flakes)
- Prepare 1 tsp Soy bean paste
- Prepare 1/2 tsp Water
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Instructions to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
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So that’s going to wrap it up for this exceptional food belle japanese holiday snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
